Last harvest, for real

I dropped by my garden one last time to pick some last little treasures:

Morning glory seeds	Dried valerian root
Rainbow chard	Random tomatoes

Bye-bye, urban organic garden! You will be missed.

Piddling potato harvest

Here were my two potato stacks this morning:

From these I managed to excavate a mere 550 g of potatoes, which I think was actually less than what I planted:

Go figure. This happened last year at Everdale, too. I think potatoes really need a lot of soil depth to grow productively. I only mounded them once because I wasn't able to find any more tires, but had I mounded them at least three times, as I should have, I probably would have ended up with three times as many potatoes.

In other news, I harvested my onions the other day. They were smaller than pearls. Aww. I also picked all my barley, which I didn't bother hulling yet because I don't have the time, so I just put it all in a paper bag. The corn cobs I saved have finally dried out and I "hulled" the kernels off a couple days ago (what do you call the process of popping off the kernels?). They look great. Corn is so easy to grow, so I think it will be a big part of my future farm. Soon, before I move, I have to harvest my flax, lettuce seed, and parsnips.

Corn harvest

I harvested most of my Indian Blue corn this evening. A lot of it was very mature and not exactly juicy, but I ate it anyway and it was good. Two ears I'm leaving to dry (apparently for three months) so I can use the kernels from them for next year's crop.

Oh yes, and the other two thumbnails are more recent garden photos. Just thought I'd keep y'all in the loop.

A-trellising we will go

I got back from my trip, and my garden was still intact! Meta was watering every day, apparently, and there were three significant rainfalls. The only casualty was the spinach plant I'd been trying to save for seed, which was a wilted puddle of yellow when I came home. It was already going that direction before I left, and I have no idea why. I actually saved two spinach plants for seed, and they both did the same thing. Too much heat, maybe?

But that also meant that my tomatoes and pumpkins were getting out of control. One tomato plant had grown so big and toppled over, smothering the onions, basil and poppies. I had to do some trellising, which is what I spent today doing.

I posted two stakes at each end of the tomato bed and tied two lines of twine (made of recycled jeans) between them. This propped up the tomato plants pretty well, but I spent some time perfecting the arrangement by gently maneuvering the delicate branches between the lines.

I also got a tip at Everdale about dealing with yellowing lower tomato branches. Apparently it's a form of blight that is contracted through contact with the soil. As long as you remove the lower branches, you'll be fine. But you have to wash your hands thoroughly after touching infected branches before touching the rest of the plant.

The flax was also a little flimsy and falling onto the pathways, so I staked some small bamboo stakes around the flax patch and tied some wool around them to keep the stalks upright.

My pumpkin, melon, and cucumbers were also starting to sprawl, so I found random branches and stuck them around the plants in various configurations until they were sturdy, and gently convinced the squash plants to climb up them.

The corn cobs are ripening!