Last harvest, for real

I dropped by my garden one last time to pick some last little treasures:

Morning glory seeds	Dried valerian root
Rainbow chard	Random tomatoes

Bye-bye, urban organic garden! You will be missed.

Hulless happiness, germination damnation

A while ago I ordered some different grain seeds from Salt Spring Seeds, a heritage and heirloom seed supplier on Salt Spring Island, BC. I was looking for hulless grains in particular – grains that have naturally loose hulls that can be separated by rubbing or shaking. Most grains these days need to be hulled, which is generally done mechanically, though I'm sure there are many non-mechanical ways of accomplishing it, too (this is why I must spend some time visiting some traditional cultures). Since I'm interested in self-sufficiency, I'd like to grow grains that require a minimal energy investment. A rudimentary search for hulless barley and hulless oats (the only hulless grains I've yet discovered) led me to the catalog for Salt Spring Seeds, so I ordered from there.

I got the seeds a couple days ago, along with golden flax and Indian Blue corn I'd also ordered. It wasn't a new moon recently – rather, quite the opposite – but it's getting late in the season, so I thought I'd forgo the cosmic calendar this once and sow seeds anyway. Meta also thought it would be nice for some morning glories to swallow the backyard's ramshackle fencing. So I sowed.

It seems I haven't been doing a very good job getting my tomatoes and sweet peppers to germinate. In case you were wondering, none have germinated yet, and it's been several weeks for some of them. I don't know why I thought it would be okay for my ungerminated tomatoes and peppers to spend their nights at or below 10ºC. I guess I forgot to read the instructions. I read some guidelines today, which clearly state that peppers germinate best between 24ºC and 29ºC (at least above 18ºC) and that tomatoes germinate best between 21ºC and 27ºC (and never below 10ºC). Maybe that's why most greenhouses have heaters, hey? Yet the concept still seems kind of wrong to me. :) I suppose I should really just stop trying to grow tropical vegetables in Toronto.

So I sowed the last of my pepper seeds and a bunch more tomato and groundcherry seeds, and this time I've brought them inside to germinate. One of the articles I read suggests putting the trays on top of the fridge. I think I'll try that and see how it goes.

Of seeds and sprouts

I'm happy to report the birth of some cheerful companions: radishes in the double-dug bed and chard in the cold frame.

This morning I was also delivered an old, rusty wheelbarrow with a flat tire - thank you again, Freecycle! (Freecycle rules, people.) I'll be looking for a new inner tube for the tire, or better, heavy-duty patching tape for the old tube. It should be pretty handy for transporting compost and soil around when I get serious about double-digging.

My mini-greenhouse indoors is now equipped with a fan and - I caved - a lamp. We have zero windows that receive direct sunlight, and I really don't want to risk fungal buildup, so I'm going all out. I'm not really happy about it, but those seeds were expensive, and I want a garden before fall rolls around. If it doesn't work, then it'll probably be cold frame the whole way.

I sprouted lots of spearmint over the last couple weeks - probably way too much. I never thought the seeds were going to do anything, but I guess it can take a couple weeks or more for certain seeds to sprout. So I got overly eager and sowed spearmint in different ways at different times. Hopefully I'll end up with far more than I can handle.

watercolour, summer, 2000

And lo and behold, dear cousin Elizabeth has donated to the Garden project a packet of lettuce poppies from Tasha Tudor's garden in Vermont. Lettuce poppies (aka. opium poppies) are apparently the oldest poppies in cultivation. The seeds are highly appreciated, cousin!

Sprouting

A few of the seed packets I bought mentioned the seeds required light to sprout properly - specifically, the poppies, valerian, and lavender. So I scattered some of each on wet paper towels, covered them with another layer of paper towel, set them up beside the brightest window I could find in the house, and made sure the towels stayed damp to the touch. So far nothing's sprouted, but it's only been two days. I'll keep you posted of the progress!

Seed spree

I went kind of nuts at a Seedy Saturday Seed Exchange that was held at Toronto's Scadding Court community centre on March 17. I realized afterwards that I'd bought $75 (!) worth of vegetable and wildflower seeds. I estimate I'll only be using about $30 worth of it this year. I bought heirloom and organic seeds from Greta's Organic Gardens, The Cottage Gardener, and Urban Harvest. I got some interesting varieties; I'm pretty curious to see how the lemon cucumber turns out.